Skillet-Browned Potatoes with Fresh Dill

Skillet-Browned Potatoes with Fresh Dill
Photo by Brian Leatart


  • 3 pounds fingerling potatoes or baby red-skinned potatoes
  • 5 tablespoons butter
  • 2 tablespoons fresh dill

Place potatoes in large pot. Add enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes. Drain and cool. Cover and refrigerate at least 4 hours or overnight. Cut potatoes in half. Melt butter in very large sk...

View full recipe at Epicurious


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