Skillet-Browned Potatoes with Fresh Dill
- 5 tablespoons butter
- 3 pounds fingerling potatoes or baby red-skinned potatoes
- 2 tablespoons fresh dill
Place potatoes in large pot. Add enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes. Drain and cool. Cover and refrigerate at least 4 hours or overnight. Cut potatoes in half. Melt butter in very large sk...