Skillet Cookies II

Ingredients

• 2 cups crisp rice cereal
• 1 egg, beaten
• 1 cup dates, pitted and chopped
• 1 cup white sugar
• ½ cup butter
• ¼ cup confectioners' sugar
• 1 teaspoon vanilla extract
• + 1 more ingredients
• • ½ cup flaked coconut

1. In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls...

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