Skillet Cookies II


  • 2 cups crisp rice cereal
  • 1 egg, beaten
  • 1 cup dates, pitted and chopped
  • 1 cup white sugar
  • ½ cup butter
  • ¼ cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • + 1 more ingredients
    • ½ cup flaked coconut

1. In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls...

View full recipe at SpringPad


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