Skillet Corn


  • Freshly ground black pepper
  • ½ teaspoon salt
  • ½ cup sliced green onion
  • 2 tablespoon butter
  • 4 to 6 ears fresh corns

Cut kernels off cobs and scrape off milky bits. You should have about 3 cups corn. Melt butter in a large, heavy skillet. Add onion and corn and sauté until corn is cooked and slightly browned, stirring occasionally, about 15 minutes. Season with salt and pepper.

View full recipe at Spry Living


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