Skillet Cornbread

Variations on Skillet Cornbread

• 
  • 2 cups buttermilk
  • 2 to 3 teaspoons bacon drippings or vegetable oil
  • Butter
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • +1 other ingredients
• 
  • 3 large eggs, at room temperature
  • 1 1/2 cups whole milk, at room temperature
  • 2 teaspoons kosher salt
  • 2 tablespoons granulated sugar
  • +3 other ingredients
• Skillet Cornbread

  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup all-purpose flour
  • 1 cup buttermilk
  • +2 other ingredients
• Skillet Cornbread

  • Cornbread Crust Batter
• Skillet Cornbread

  • 1 1/2 tablespoons vegetable oil
  • 2 cups nonfat buttermilk
  • 2 teaspoons baking powder
  • 3/4 cup all-purpose flour
  • 1 1/2 cups yellow cornmeal
  • +4 other ingredients
• Skillet Cornbread

  • 1 large egg
  • 2 cups buttermilk
  • 2 to 3 teaspoons bacon drippings
  • 1 3/4 cups white cornmeal
  • 1 teaspoon salt
  • 1 tablespoon baking soda
• Skillet Cornbread

  • 2 teaspoons baking powder
  • 2 cups yellow cornmeal
  • 2 tablespoons vegetable oil
  • 3/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 cups buttermilk
• Skillet Cornbread

  • 3 cups self-rising cornmeal mix
  • 2 1/4 cups buttermilk
  • 1 tablespoon shortening
  • 2 large eggs, lightly beaten
  • 1/3 cup vegetable oil
• Skillet Cornbread

  • 2 cups buttermilk
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons bacon drippings
  • 1 3/4 cups white cornmeal
• Skillet Cornbread

  • 1 tablespoon shortening
  • 2 teaspoons salt
  • 2 cups cornmeal
  • 1 cup water
  • 4 eggs, beaten
  • 2 teaspoons baking powder
  • 1 1/2 cups buttermilk