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Skillet Cornbread

Ingredients

  • 1 (7.5-ounce) package yellow corn muffin mix
  • ½ cup water

Prepare 1 (7.5-ounce) package yellow corn muffin mix according to package directions using 1/2 cup water. Pour batter into an 8-inch ovenproof skillet coated with cooking spray, and bake at 400° for 16 minutes or until golden. Cut into wedges.

View full recipe at My Recipes

Comments

Variations on Skillet Cornbread

  • Skillet Cornbread
    • Butter
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 3/4 cups white cornmeal
    • 1 large egg
    • 2 cups buttermilk
  • Skillet Cornbread
    • 3 large eggs, at room temperature
    • 1 1/2 cups whole milk, at room temperature
    • 2 teaspoons kosher salt
    • 2 tablespoons granulated sugar
    • +3 other ingredients
  • Skillet Cornbread
    • 1 cup buttermilk
    • 1/2 cup all-purpose flour
    • 1/4 cup bacon drippings or melted butter
    • 1/2 teaspoon salt
    • 1 tablespoon baking powder
    • +2 other ingredients
  • Skillet Cornbread
    • Cornbread Crust Batter
  • Skillet Cornbread
    • 1 teaspoon baking soda
    • 3 egg whites, lightly beaten
    • 3/4 cup all-purpose flour
    • 2 cups nonfat buttermilk
    • 1 1/2 cups yellow cornmeal
    • +14 other ingredients
  • Skillet Cornbread
    • 1 teaspoon salt
    • 2 cups buttermilk
    • 2 to 3 teaspoons bacon drippings
    • 1 teaspoon baking powder
    • 1 tablespoon baking soda
    • 1 large egg
    • 1 teaspoon salt
    • +3 other ingredients
  • Skillet Cornbread
    • 2 cups yellow cornmeal
    • 2 tablespoons vegetable oil
    • 3/4 teaspoon salt
    • 2 cups buttermilk
    • 2 eggs, lightly beaten
    • 2 teaspoons baking powder
  • Skillet Cornbread
    • 3 cups self-rising cornmeal mix
    • 2 1/4 cups buttermilk
    • 1 tablespoon shortening
    • 1/3 cup vegetable oil
    • 2 large eggs, lightly beaten
  • Skillet Cornbread
    • 1 large egg
    • 2 teaspoons bacon drippings
    • 1 large egg
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • +6 other ingredients
  • Skillet Cornbread
    • 1 tablespoon shortening
    • 2 teaspoons salt
    • 2 cups cornmeal
    • 1 cup water
    • 1 1/2 cups buttermilk
    • 1/2 teaspoon baking soda
    • 4 eggs, beaten


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