Skillet Pineapple Upside-Down Cake

Skillet Pineapple Upside-Down Cake
Photo by www.myrecipes.com

Ingredients

  • ¼ cup butter
  • ½ teaspoon baking powder
  • 2 large eggs, separated
  • 9 maraschino cherries
  • 1/8 teaspoon salt
  • ¾ cup granulated sugar
  • ½ teaspoon baking powder
  • + 22 more ingredients
    • ½ teaspoon baking powder
    • ¾ cup granulated sugar
    • 9 maraschino cherries
    • ¾ cup granulated sugar
    • 2/3 cup firmly packed light or dark brown sugar
    • ¾ cup all-purpose flour
    • Whipped cream or vanilla ice cream (optional)
    • 1/8 teaspoon salt
    • 2/3 cup firmly packed light or dark brown sugar
    • 2 large eggs, separated
    • 2 large eggs, separated
    • 1 (20-ounce) can pineapple slices, undrained
    • ¾ cup all-purpose flour
    • 1 (20-ounce) can pineapple slices, undrained
    • 9 maraschino cherries
    • 1/8 teaspoon salt
    • 1 (20-ounce) can pineapple slices, undrained
    • ¼ cup butter
    • 2/3 cup firmly packed light or dark brown sugar
    • Whipped cream or vanilla ice cream (optional)
    • ½ teaspoon baking powder
    • 2 large eggs, separated

Melt butter in a 9-inch cast-iron skillet. Spread brown sugar evenly over bottom of skillet. Drain pineapple, reserving 1/4 cup juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar mixture, and place a cherry in center of each pineapple ring; set skillet aside. Beat...

View full recipe at My Recipes

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