Skillet Potatoes with Olives and Lemon

Ingredients

• ¼ cup green olives such as picholine or arbequina
• 1 cup water
• ½ teaspoon ground cumin
• 6 3- by 1-inch strips lemon zest
• 1 pound fingerling or small red potatoes
• lemon wedges
• ¼ cup flat-leaf parsley
• + 1 more ingredients
• • 2 tablespoons extra-virgin olive oil

Smash olives with flat side of a large knife, then discard pits and chop olives. Toss potatoes with olives, oil, zest, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 10-inch heavy skillet, then add water and bring to a boil. Cover skillet and boil over medium heat until potatoes are tende...

View full recipe at Epicurious