Skillet Potatoes with Olives and Lemon

Skillet Potatoes with Olives and Lemon
Photo by Romulo Yanes

Ingredients

  • 1 cup water
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup green olives such as picholine or arbequina
  • lemon wedges
  • 6 3- by 1-inch strips lemon zest
  • ¼ cup flat-leaf parsley
  • 1 pound fingerling or small red potatoes
  • + 1 more ingredients
    • ½ teaspoon ground cumin

Smash olives with flat side of a large knife, then discard pits and chop olives. Toss potatoes with olives, oil, zest, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 10-inch heavy skillet, then add water and bring to a boil. Cover skillet and boil over medium heat until potatoes are tende...

View full recipe at Epicurious

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