Skillet Soufflé

Skillet Soufflé
Photo by Sang An


  • 4 ounces goat cheese
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh chives
  • 1 tablespoon unsalted butter
  • ½ pint grape tomatoes, halved
  • 6 large eggs, separated
  • 2 tablespoons extra-virgin olive oil
  • + 3 more ingredients
    • 1 lemon, cut into wedges
    • 1 teaspoon kosher salt
    • 1 5-ounce bag salad greens

Heat oven to 400° F. In a large bowl, whisk together the egg yolks, chives, salt, and pepper. In a separate bowl, with an electric mixer on medium-high, beat the egg whites until stiff peaks form. Using a spatula, gently fold the egg whites into the yolk mixture. Meanwhile, melt the butter in a...

View full recipe at My Recipes


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