Skirt Steak and Horseradish Potato Salad

Skirt Steak and Horseradish Potato Salad
Photo by Lisa Hubbard

Ingredients

  • 3 large garlic cloves
  • 2 bunches watercress
  • 4 large shallots
  • 8 ounces stringless sugar snap peas
  • 1 ½ tablespoons white wine vinegar
  • 1 10-ounce package grape tomatoes
  • 7 tablespoons extra-virgin olive oil
  • + 3 more ingredients
    • 3 tablespoons prepared horseradish
    • 1 ¼ pounds skirt steak
    • 1 ½ pounds medium Yukon Gold potatoes

Press garlic into small bowl. Whisk in prepared horseradish and white wine vinegar, then 6 tablespoons oil. Season dressing to taste with salt and pepper. Mix in sliced shallots. Steam potatoes until tender, about 12 minutes. Place potatoes in large bowl and let cool slightly. Add grape tomatoes ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network