Skirt Steak and Horseradish Potato Salad

Skirt Steak and Horseradish Potato Salad
Photo by Lisa Hubbard


  • 2 bunches watercress
  • 1 ½ pounds medium Yukon Gold potatoes
  • 3 large garlic cloves
  • 1 ½ tablespoons white wine vinegar
  • 7 tablespoons extra-virgin olive oil
  • 3 tablespoons prepared horseradish
  • 4 large shallots
  • + 3 more ingredients
    • 8 ounces stringless sugar snap peas
    • 1 10-ounce package grape tomatoes
    • 1 ¼ pounds skirt steak

Press garlic into small bowl. Whisk in prepared horseradish and white wine vinegar, then 6 tablespoons oil. Season dressing to taste with salt and pepper. Mix in sliced shallots. Steam potatoes until tender, about 12 minutes. Place potatoes in large bowl and let cool slightly. Add grape tomatoes ...

View full recipe at Epicurious


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