Skirt Steak and Horseradish Potato Salad

Skirt Steak and Horseradish Potato Salad
Photo by Lisa Hubbard

Ingredients

  • 3 tablespoons prepared horseradish
  • 1 ½ pounds medium Yukon Gold potatoes
  • 1 ¼ pounds skirt steak
  • 7 tablespoons extra-virgin olive oil
  • 1 10-ounce package grape tomatoes
  • 1 ½ tablespoons white wine vinegar
  • 8 ounces stringless sugar snap peas
  • + 3 more ingredients
    • 4 large shallots
    • 2 bunches watercress
    • 3 large garlic cloves

Press garlic into small bowl. Whisk in prepared horseradish and white wine vinegar, then 6 tablespoons oil. Season dressing to taste with salt and pepper. Mix in sliced shallots. Steam potatoes until tender, about 12 minutes. Place potatoes in large bowl and let cool slightly. Add grape tomatoes ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network