Skirt Steak and Horseradish Potato Salad

Skirt Steak and Horseradish Potato Salad
Photo by Lisa Hubbard

Ingredients

  • 2 bunches watercress
  • 1 ½ tablespoons white wine vinegar
  • 7 tablespoons extra-virgin olive oil
  • 4 large shallots
  • 1 10-ounce package grape tomatoes
  • 3 large garlic cloves
  • 8 ounces stringless sugar snap peas
  • + 3 more ingredients
    • 1 ½ pounds medium Yukon Gold potatoes
    • 3 tablespoons prepared horseradish
    • 1 ¼ pounds skirt steak

Press garlic into small bowl. Whisk in prepared horseradish and white wine vinegar, then 6 tablespoons oil. Season dressing to taste with salt and pepper. Mix in sliced shallots. Steam potatoes until tender, about 12 minutes. Place potatoes in large bowl and let cool slightly. Add grape tomatoes ...

View full recipe at Epicurious

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