Skirt Steak and Horseradish Potato Salad

Skirt Steak and Horseradish Potato Salad
Photo by Lisa Hubbard

Ingredients

  • 1 ¼ pounds skirt steak
  • 3 tablespoons prepared horseradish
  • 1 ½ pounds medium Yukon Gold potatoes
  • 8 ounces stringless sugar snap peas
  • 3 large garlic cloves
  • 1 10-ounce package grape tomatoes
  • 4 large shallots
  • + 3 more ingredients
    • 7 tablespoons extra-virgin olive oil
    • 1 ½ tablespoons white wine vinegar
    • 2 bunches watercress

Press garlic into small bowl. Whisk in prepared horseradish and white wine vinegar, then 6 tablespoons oil. Season dressing to taste with salt and pepper. Mix in sliced shallots. Steam potatoes until tender, about 12 minutes. Place potatoes in large bowl and let cool slightly. Add grape tomatoes ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network