Skirt Steak and Horseradish Potato Salad

Skirt Steak and Horseradish Potato Salad
Photo by Lisa Hubbard

Ingredients

  • 1 ¼ pounds skirt steak
  • 4 large shallots
  • 3 tablespoons prepared horseradish
  • 1 ½ pounds medium Yukon Gold potatoes
  • 3 large garlic cloves
  • 8 ounces stringless sugar snap peas
  • 7 tablespoons extra-virgin olive oil
  • + 3 more ingredients
    • 2 bunches watercress
    • 1 10-ounce package grape tomatoes
    • 1 ½ tablespoons white wine vinegar

Press garlic into small bowl. Whisk in prepared horseradish and white wine vinegar, then 6 tablespoons oil. Season dressing to taste with salt and pepper. Mix in sliced shallots. Steam potatoes until tender, about 12 minutes. Place potatoes in large bowl and let cool slightly. Add grape tomatoes ...

View full recipe at Epicurious

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