Skirt Steak and Horseradish Potato Salad

Skirt Steak and Horseradish Potato Salad
Photo by Lisa Hubbard

Ingredients

  • 1 ½ tablespoons white wine vinegar
  • 3 large garlic cloves
  • 1 ½ pounds medium Yukon Gold potatoes
  • 1 ¼ pounds skirt steak
  • 1 10-ounce package grape tomatoes
  • 3 tablespoons prepared horseradish
  • 7 tablespoons extra-virgin olive oil
  • + 3 more ingredients
    • 4 large shallots
    • 2 bunches watercress
    • 8 ounces stringless sugar snap peas

Press garlic into small bowl. Whisk in prepared horseradish and white wine vinegar, then 6 tablespoons oil. Season dressing to taste with salt and pepper. Mix in sliced shallots. Steam potatoes until tender, about 12 minutes. Place potatoes in large bowl and let cool slightly. Add grape tomatoes ...

View full recipe at Epicurious

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