Skirt Steak with Chimichurri

Skirt Steak with Chimichurri
Photo by www.myrecipes.com

Ingredients

  • 2 garlic cloves, finely chopped
  • Salt
  • 1 ½ pounds skirt steak
  • ½ cup finely chopped fresh parsley
  • 1/3 cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • ½ teaspoon crushed red pepper or more to taste
  • + 7 more ingredients
    • 2 garlic cloves, finely chopped
    • 1/3 cup extra-virgin olive oil
    • ¼ cup fresh lemon juice
    • ½ cup finely chopped fresh parsley
    • Salt
    • 1 ½ pounds skirt steak
    • ½ teaspoon crushed red pepper or more to taste

Make chimichurri: Mix parsley, oil, lemon juice, garlic, crushed red pepper and 1/4 tsp. salt in a bowl. P repare steak: Preheat a gas grill to high for 20 minutes; oil when hot. Sprinkle steak with salt. Grill steak for 4 to 6 minutes, flip and continue to cook until done, 3 to 4 minutes more fo...

View full recipe at My Recipes

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