Skirt Steak with Haricots Verts, Corn, and Pesto

Skirt Steak with Haricots Verts, Corn, and Pesto
Photo by Romulo Yanes

Ingredients

  • ¾ teaspoon salt
  • 1 ear corn
  • ¾ pound haricots verts
  • ½ cup prepared basil pesto
  • 1 ½ tablespoons olive oil
  • 1 ½ pounds skirt steak
  • ¼ teaspoon black pepper

Pat steak dry and cut into 4 pieces, then sprinkle all over with salt and pepper. Heat 1/2 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté corn, stirring, until just starting to brown, 1 to 2 minutes. Transfer to a large bowl. Add remainin...

View full recipe at Epicurious

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