Slaw Burgers

Ingredients

  • 1 cup(s) red onion, diced
  • 1 carrot, peeled and grated
  • 1 cup(s) fresh tomatoes, peeled, seeded and diced
  • ¼ cup(s) vegetable oil
  • 3 tablespoon(s) cider vinegar
  • ¼ cup(s) mayonnaise
  • 1 tablespoon(s) sugar
  • + 12 more ingredients
    • ¼ teaspoon(s) dry mustard
    • ½ teaspoon(s) celery seed
    • salt and fresh ground pepper to taste
    • 1 pound(s) fresh ground beef
    • ¼ cup(s) onion, minced
    • salt and pepper to taste
    • 1 tablespoon(s) parsley, minced
    • 1/8 teaspoon(s) garlic powder
    • 2 teaspoon(s) Worcestershire sauce
    • SLAW:
    • BURGERS:
    • 6 cup(s) shredded cabbage

SLAW: Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed. In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss. Chill for two hours before serving. BURGERS: Preheat grill to ...

View full recipe at RecipeTips.com

Comments

Variations on Slaw Burgers

  • Slaw Burgers
    • 2 1/2 cups packaged coleslaw
    • 2 teaspoons sugar
    • 3/4 teaspoon salt, divided
    • 2 tablespoons cider vinegar
    • 8 (1.6-ounce) light wheat hamburger buns
    • +6 other ingredients


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