Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing
Photo by Tina Rupp

Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 cups fresh fava beans or frozen
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon canola oil
  • 1/3 cup crumbled goat's milk feta cheese
  • 10 medium radishes
  • 1 tablespoon butter
  • + 3 more ingredients
    • 2 teaspoons country-style Dijon mustard
    • 4 5- to 7-ounce filet mignon steaks
    • ¼ cup fresh herbs, such as tarragon, basil, thyme, and parsley

Whisk vinegar and mustard in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and chill.) Cook fava beans in large pot of boiling salted water until tender, about 2 minutes. Transfer to bowl of ice water to cool. Drain and pe...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network