Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing
Photo by Tina Rupp

Ingredients

  • ¼ cup fresh herbs, such as tarragon, basil, thyme, and parsley
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 4 5- to 7-ounce filet mignon steaks
  • 1/3 cup crumbled goat's milk feta cheese
  • 10 medium radishes
  • 3 tablespoons apple cider vinegar
  • + 3 more ingredients
    • 2 teaspoons country-style Dijon mustard
    • ¼ cup extra-virgin olive oil
    • 2 cups fresh fava beans or frozen

Whisk vinegar and mustard in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and chill.) Cook fava beans in large pot of boiling salted water until tender, about 2 minutes. Transfer to bowl of ice water to cool. Drain and pe...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network