Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing
Photo by Tina Rupp

Ingredients

  • 3 tablespoons apple cider vinegar
  • 10 medium radishes
  • 4 5- to 7-ounce filet mignon steaks
  • 2 cups fresh fava beans or frozen
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons country-style Dijon mustard
  • 1 tablespoon canola oil
  • + 3 more ingredients
    • 1 tablespoon butter
    • ¼ cup fresh herbs, such as tarragon, basil, thyme, and parsley
    • 1/3 cup crumbled goat's milk feta cheese

Whisk vinegar and mustard in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and chill.) Cook fava beans in large pot of boiling salted water until tender, about 2 minutes. Transfer to bowl of ice water to cool. Drain and pe...

View full recipe at Epicurious

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