Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

Ingredients

• 3 tablespoons apple cider vinegar
• 2 teaspoons country-style Dijon mustard
• ¼ cup extra-virgin olive oil
• 2 cups fresh fava beans or frozen
• 10 medium radishes
• ¼ cup fresh herbs, such as tarragon, basil, thyme, and parsley
• 1 tablespoon butter
• + 3 more ingredients
• • 1 tablespoon canola oil
  • 4 5- to 7-ounce filet mignon steaks
  • ¹/₃ cup crumbled goat's milk feta cheese

Whisk vinegar and mustard in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and chill.) Cook fava beans in large pot of boiling salted water until tender, about 2 minutes. Transfer to bowl of ice water to cool. Drain and pe...

View full recipe at Epicurious