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Sliced Filet Mignon Wrap with Pear-Onion Relish and Blue-Cheese Dressing

Sliced Filet Mignon Wrap with Pear-Onion Relish and Blue-Cheese Dressing
Photo by James Carrier

Ingredients

  • 2 cups loosely packed spinach leaves
  • 1 tablespoon vegetable or canola oil
  • 1 tablespoon sugar
  • 1 teaspoon each salt and pepper
  • 2 ounces blue cheese, crumbled
  • ¼ cup sour cream
  • 1 sweet onion, diced
  • + 5 more ingredients
    • 2 filet mignon steaks (each 1 in. thick; about 1 lb. total)
    • 4 whole-wheat tortillas
    • 2 tablespoons butter
    • 1 ripe pear, peeled and diced
    • ¼ cup mayonnaise

1. Melt butter in a medium frying pan over medium heat. Add onion and pear. Cook, stirring occasionally, until soft, about 5 minutes. Sprinkle with sugar, turn heat to low, and cook until light brown, about 10 minutes. In a small bowl, combine mayonnaise, sour cream, and blue cheese. 2. Salt and ...

View full recipe at My Recipes

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