Sliced Orange and Olive Salad

Ingredients

  • 2 large navel oranges
  • 12 black olives, preferably Kalamata
  • salt and pepper
  • 1 tablespoon(s) chopped parsley
  • 3 tablespoon(s) vinaigrette, or more if desired

Peel oranges, removing as much of the white pith as possible. Slice oranges crosswise (through the 'equator') about 1/4 inch thick, into a bowl. Toss gently with vinaigrette to coat well. Arrange on a serving dish and distribute olives and parsley over. Salt and pepper lightly. Serve at room tem...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network