Sliced Steak with Arugula

Ingredients

• 1 teaspoon salt
• ¹/₃ cup extra-virgin olive oil
• 2 large garlic cloves
• 1 large sprig fresh rosemary
• 5 ounces baby arugula
• 1 pound boneless top loin steak or sirloin (1 inch thick)
• ¾ teaspoon black pepper
• + 4 more ingredients
• • 1 large shallot
  • 1 ½ tablespoons balsamic vinegar
  • 1 ½ tablespoons red-wine vinegar
  • freshly ground black pepper

Mound arugula on a large platter. Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes. Discard garlic and rosemary. Meanwhile, cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon s...

View full recipe at Epicurious