Slightly Spicy Sugar Snap Peas with Mint & Lime

Slightly Spicy Sugar Snap Peas with Mint & Lime
Photo by Scott Phillips

Ingredients

  • Kosher salt
  • 2 Tbs. thinly sliced fresh mint
  • ¼ tsp. Thai red curry paste
  • ¾ lb. sugar snap peas, trimmed
  • 2 tsp. fresh lime juice
  • 2 Tbs. unsalted butter

Heat 1 Tbs. of the butter in a medium saucepan over medium heat. As soon as the butter melts, add the curry paste and mash it around with the back of a fork until it’s mostly broken up and distributed through the butter. Add the peas and toss with tongs to coat in the butter. Add 1/3 cup water, c...

View full recipe at Fine Cooking

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