Slim Mints

Slim Mints
Photo by www.chow.com

Ingredients

  • 2 pounds semisweet chocolate couverture, separated into 1 (24-ounce) portion and 1 (8-ounce) portion
  • Ice
  • For the coating::
  • 2 sticks (8 ounces) unsalted butter, chilled and cut into small pieces
  • ¼ teaspoon fine salt
  • ½ cup unsweetened Dutch-process cocoa powder
  • 1 cup powdered sugar
  • + 5 more ingredients
    • 1 ¾ cups all-purpose flour
    • ½ teaspoon vanilla extract
    • ½ teaspoon peppermint oil
    • 1 large egg yolk
    • For the cookies::

For the cookies: Place egg yolk, peppermint oil, and vanilla extract in a small bowl and whisk to break up the yolk. Combine flour, sugar, cocoa powder, and salt in the bowl of a food processor fitted with a blade attachment and pulse a few times to aerate and break up any lumps. Add butter...

View full recipe at Chow

Comments

Variations on Slim Mints

  • Slim Mints
    • 2 pounds semisweet chocolate couverture, separated into 1 (24-ounce) portion and 1 (8-ounce) portion
    • Ice
    • For the coating::
    • +8 other ingredients


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