Slivered Red Pepper, Carrot & Snap Pea Salad

Slivered Red Pepper, Carrot & Snap Pea Salad
Photo by Scott Phillips

Ingredients

  • ¼ cup extra-virgin olive oil
  • ½ cup fresh cilantro leaves, coarsely chopped
  • ½ cup small fresh basil leaves
  • ¼ cup small fresh mint leaves
  • ½ cup fresh flat-leaf parsley leaves
  • 1 tsp. granulated sugar
  • 4 scallions (white and light green parts only), trimmed
  • + 9 more ingredients
    • 1 red bell pepper
    • 2 medium carrots, peeled
    • 1 clove garlic
    • 2 Tbs. fresh lime juice; more to taste
    • 1 Tbs. Champagne (or white-wine) vinegar
    • 1 fresh jalapeño
    • Kosher salt
    • 1 tsp. minced fresh ginger
    • ½ lb. snap peas, trimmed

Halve and seed the red pepper. Cut the pepper halves in half lengthwise, and cut each quarter diagonally into very thin slices. Cut the carrots into thin matchsticks about 3 inches long. Cut the snap peas diagonally into 3/4-inch pieces. Slice the scallions thinly on the diagonal. Halve and seed ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network