Sloppy Joes

Photo by www.finecooking.com

Ingredients

¾ tsp. salt
1-½ cups no-salt-added tomato sauce
1 medium red bell pepper, seeded and diced (about 1 cup)
One 15.5-oz. can small red or pinto beans, preferably low-sodium, drained and rinsed
2 Tbs. tomato paste
1 Tbs. red wine vinegar
1 Tbs. Worcestershire sauce
+ 8 more ingredients
- 1 tsp. dry mustard
- Freshly ground black pepper to taste
- 1 lb. lean or extra-lean (90% lean or higher) ground beef
- 1 medium onion, diced (about 1-½ cups)
- 4 cloves garlic, minced (about 4 tsp.)
- 1 jalapeño pepper, seeded and minced
- 1 Tbs. unsulfured molasses
- 8 whole-wheat burger buns

Brown the meat and onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeño, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the...

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Variations on Sloppy Joes

- large green pepper, chopped
- 2 cup(s) crushed tomatoes (canned)
- 2 clove(s) garlic, chopped
- 1/2 cup(s) ketchup
- 3 tablespoon(s) brown sugar
- +11 other ingredients
Sloppy Joes
- 8 hamburger buns
- 1 1/2 tablespoons prepared mustard
- 1 cup ketchup
- 1 1/2 tablespoons low-sodium Worcestershire sauce
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- 2 garlic cloves, minced
- 1/4 cup chopped carrot
- 1/4 teaspoon salt
- 1 teaspoon dried oregano
- 1 tablespoon red wine vinegar
- 1/4 cup ketchup
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- 1 green bell pepper
- 3 tablespoons tomato paste
- 1 teaspoon Tabasco sauce
- 2 teaspoons Worcestershire sauce
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- 1/2 cup ketchup
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Sloppy Joe's
- 3/4 ounce dry vermouth
- 1/4 teaspoon curaçao
- 1/4 teaspoon grenadine
- 3 tablespoons lime juice
- 4 ice cubes
- 3/4 ounce light rum