Slovakian Cookies


  • ½ cup(s) chopped nuts
  • 1 cup(s) jam or preserve (unrefrigerated)
  • 2 cup(s) flour
  • 2 Egg Yolks
  • 1 cup(s) Sugar
  • 1 cup(s) margarine or butter

Cream margarine or butter and sugar - add egg yolks and blend. Gradually add flour & mix well. Fold in nuts. Place 1/2 dough in 9" square pan (generously greased). Spread dough evenly. Top with jam to within 1/2 inch of edge. Take remaining dough in palm of hand, then place in pan, starting at an...

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