Slow-Cooked Baby Back Ribs

Slow-Cooked Baby Back Ribs
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  • ¼ cup apricot or peach jam
  • 1 tablespoon rice vinegar
  • 1 ½ tablespoons soy sauce
  • ½ cup ketchup
  • 1 (1 lb.) bag frozen steak fries
  • 3 cups water
  • 2 tablespoons honey
  • + 1 more ingredients
    • 2 racks baby back ribs (about 5 lb.)

Cut rib slabs into 3-rib sections and arrange in a slow cooker with ribs standing vertically. Pour water into slow cooker, cover and cook for 4 hours on high or 8 hours on low. Transfer ribs to a large platter. Cook frozen steak fries according to package directions. Set aside and keep warm. Prep...

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