Slow-Cooked Baby Back Ribs

Ingredients

• 1 tablespoon rice vinegar
• 2 racks baby back ribs (about 5 lb.)
• 3 cups water
• 1 (1 lb.) bag frozen steak fries
• ¼ cup apricot or peach jam
• 2 tablespoons honey
• 1 ½ tablespoons soy sauce
• + 1 more ingredients
• • ½ cup ketchup

Cut rib slabs into 3-rib sections and arrange in a slow cooker with ribs standing vertically. Pour water into slow cooker, cover and cook for 4 hours on high or 8 hours on low. Transfer ribs to a large platter. Cook frozen steak fries according to package directions. Set aside and keep warm. Prep...

View full recipe at My Recipes