Slow-Cooked Baby Back Ribs

Slow-Cooked Baby Back Ribs
Photo by


  • ¼ cup apricot or peach jam
  • 2 racks baby back ribs (about 5 lb.)
  • 2 tablespoons honey
  • 3 cups water
  • 1 (1 lb.) bag frozen steak fries
  • ½ cup ketchup
  • 1 ½ tablespoons soy sauce
  • + 1 more ingredients
    • 1 tablespoon rice vinegar

Cut rib slabs into 3-rib sections and arrange in a slow cooker with ribs standing vertically. Pour water into slow cooker, cover and cook for 4 hours on high or 8 hours on low. Transfer ribs to a large platter. Cook frozen steak fries according to package directions. Set aside and keep warm. Prep...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network