Slow Cooked Cabbage Rolls


  • 1 28 oz. can diced, seasoned tomatoes
  • 1 tablespoon(s) oil or butter
  • 1 large head of cabbage
  • 1 cup(s) cooked rice
  • 1 pound(s) lean ground meat (beef, lamb, turkey)
  • salt and pepper
  • 1 onion, chopped

Remove any discolored or badly damaged leaves from the cabbage and put the whole head into a large pot with an inch or two of water. Cover and simmer until the outer leaves peel off easily, 5 - 10 minutes (or put in a plastic bag and microwave a minute, remove softened leaves and repeat until you...

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