Slow-Cooked Veal with Winter Vegetables

Slow-Cooked Veal with Winter Vegetables
Photo by Antonis Achilleos

Ingredients

  • 3 tablespoons butter
  • 1 fresh thyme sprig
  • 1 fresh rosemary sprig
  • ½ teaspoon freshly ground pepper
  • 2 teaspoons salt, divided
  • 2 celery ribs, chopped
  • 4 (10- to 12-ounce) veal shanks
  • + 7 more ingredients
    • ½ cup white wine
    • 4 garlic cloves
    • 2 large turnips, peeled and quartered
    • 24 pearl onions, fresh or frozen, blanched (see Note, below)
    • 2 parsnips, cut into eighths
    • 2 leeks, halved and cut crosswise
    • 2 medium carrots, quartered

1. Place shanks, wine, and 1 cup water in a large saucepan over medium-high heat. Boil 5 minutes or until liquid is reduced by one-third. 2. Melt butter in large skillet over medium heat until butter is foamy. Transfer shanks to skillet, reserving wine mixture, and reduce heat to low. Cook shanks...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network