Slow Cooker Baked Squash


  • 1 tablespoon(s) liquid--water, Worcestershire or soy sauce
  • 2 pound(s) winter squash, or whatever size fits

Wash squash and put into slow cooker whole, if it will fit. If not, cut in half, scrape out strings and seeds and cut into whatever size pieces will best fit. Add 1 tablespoon liquid, cover and cook on low until squash is easily pierced through. Cooking time will vary with size and type of squash...

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