Slow-Cooker Baked Ziti

Slow-Cooker Baked Ziti
Photo by Kana Okada


  • 1 cup grated Parmesan
  • 1 15-oz. container part-skim ricotta
  • 2 25-oz. jars marinara sauce
  • 1 pound ziti
  • 2 tablespoons finely chopped fresh basil leaves
  • 1 cup shredded mozzarella
  • 1 teaspoon salt

1. Combine all three cheeses and salt in a medium bowl. Rinse ziti under cold water in a colander, allowing some water to cling to pasta. 2. Mist inside of slow cooker with cooking spray. Place half of pasta in an even layer over bottom of cooker. Spoon half of sauce over pasta. Dot with half of ...

View full recipe at My Recipes


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