Slow-Cooker Baked Ziti

Slow-Cooker Baked Ziti
Photo by Kana Okada


  • 1 15-oz. container part-skim ricotta
  • 2 25-oz. jars marinara sauce
  • 1 teaspoon salt
  • 1 cup shredded mozzarella
  • 1 pound ziti
  • 1 cup grated Parmesan
  • 2 tablespoons finely chopped fresh basil leaves

1. Combine all three cheeses and salt in a medium bowl. Rinse ziti under cold water in a colander, allowing some water to cling to pasta. 2. Mist inside of slow cooker with cooking spray. Place half of pasta in an even layer over bottom of cooker. Spoon half of sauce over pasta. Dot with half of ...

View full recipe at My Recipes


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