Slow-Cooker Bratwurst with Sauerkraut and Apples

Ingredients

• 8 bratwurst links
• 1 16-oz. package sauerkraut, rinsed and drained
• 2 medium Granny Smith apples, peeled, cored, cut into ½-inch dice
• 1 medium onion, finely chopped
• 2 tablespoons packed light brown sugar
• 1 tablespoon caraway seeds
• ½ cup mustard
• + 1 more ingredients
• • 8 hot dog buns

1. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Sprinkle with brown sugar and caraway seeds. Cover and cook on low until bratwurst reaches 165°F on an instant-read thermometer, 3 to 4 hours. 2. Spread 1 Tbsp. mustard on each hot dog bun. Spoon some sauerkraut m...

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