Slow Cooker Carrot Cake

Ingredients

• 1 cup(s) sugar
• 2 eggs
• ¼ cup(s) water
• 1 ½ cup(s) flour
• 1 teaspoon(s) vanilla
• 1 teaspoon(s) baking powder
• ½ teaspoon(s) baking soda
• + 4 more ingredients
• • 1 teaspoon(s) cinnamon
  • 1 cup(s) grated carrots - packed
  • whipped topping or cream cheese frosting for serving
  • ¹/₃ cup(s) vegetable oil

Prepare carrots by peeling and grating. Set the grated carrots aside. In a mixing bowl, cream the sugar, eggs, water and vegetable oil together. Add the flour, vanilla, baking powder, baking soda, and cinnamon. Blend just long enough to blend all ingredients. Stir the grated carrots in by hand...

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