Slow Cooker Creamy Scalloped Potatoes and Ham

Ingredients

  • potatoes - peeled and sliced
  • salt and pepper - to taste
  • leftover ham - cubed
  • 1 onion - adjust to quantity of potatoes
  • cream
  • ½ pint(s) half & half

Peel and slice enough potatoes to fill the slow cooker three quarters full. Cube leftover ham and add to the potatoes. Add as much ham as you feel is adequate. Add the chopped onion. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Add salt and pepper to...

View full recipe at RecipeTips.com

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