Slow Cooker Fifteen Bean Soup

Ingredients

• salt and pepper to taste
• 1 teaspoon chopped fresh sage
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) package 15 bean mixture, soaked overnight
• 1 clove garlic, minced
• 3 tablespoons chili powder
• 1 small head cabbage, shredded
• + 4 more ingredients
• • 3 carrots, diced
  • 3 onions, chopped
  • 4 slices bacon, diced
  • 1 large, meaty ham hock

1. Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High. 2. Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; ...

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