Slow Cooker French Toast Casserole

Ingredients

  • ¼ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 tablespoons dark brown sugar
  • 2 cups fat-free evaporated milk
  • 1 teaspoon vanilla
  • 6 eggs
  • 12 slices whole wheat bread

1 1. Spray a 4-quart slow cooker with nonstick spray. Layer the bread in the slow cooker. 2 2. In a small bowl, whisk the eggs, vanilla, evaporated milk, brown sugar, cinnamon, and nutmeg. Pour over the bread. 3 3. Cover and cook on low for 6-8 hours. Remove the lid and cook uncovered for 30 mi...

View full recipe at SpringPad

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