Slow Cooker Fruited Ham

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 cup frozen small whole onions (from 1-pound bag)
  • 1 cup dried apricots, chopped
  • 2 jars (6 ounces each) fruit chutney (1 ½ cups)
  • ½ teaspoon pepper
  • 3-pound fully cooked smoked boneless ham

1 Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham. 2 Cover and cook on low heat setting 6 to 8 hours.

View full recipe at SpringPad

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