Slow Cooker Fudge Treats

Ingredients

  • 20 ounce(s) almond bark
  • 24 ounce(s) white chocolate
  • 16 ounce(s) dry roasted salted peanuts
  • 16 ounce(s) dry roasted unsalted peanuts
  • 1 bar German chocolate
  • 12 ounce(s) Semi-sweet chocolate chips

Layer ingredients in order listed in slow cooker. Heat on low heat for 3 hours. Do not stir or remove lid during heating process. After 3 hours, stir and drop onto wax paper lined cookie sheet. Allow to cool before serving.

View full recipe at RecipeTips.com

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