Slow Cooker Ham 3


  • 1 ½ cup(s) light brown sugar (divided)
  • 5 pound(s) whole, rump, shank or spiral slice ham (ready to cook)
  • 1 can(s) pineapple slices (optional)

In a large slow cooker, spread about 1 cup light brown sugar on the bottom of crock. Rub the remaining brown sugar on top of ham. If using pineapple slices, add to top of ham and secure with toothpicks. You can add some of or all of the left over pineapple juice to crockpot if you wish. Cover and...

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