Slow Cooker Ham and Cheese Hash Brown Casserole

Ingredients

  • 32 ounces Southern-style frozen hash brown potatoes, thawed
  • 1 can (about 10 ½ ounces) condensed Cheddar cheese soup, undiluted
  • 1 can (about 10 ½ ounces) condensed cream of celery soup, undiluted
  • 8 ounces light sour cream
  • 1 bunch (about 8) green onions, trimmed and thinly sliced
  • 1 jar (2 ounces) diced pimiento, drained
  • 8 to 12 ounces ham, diced
  • + 3 more ingredients
    • 1 teaspoon Creole or Cajun-style seasoning
    • ¼ teaspoon ground black pepper
    • 2 tablespoons melted butter

Combine all ingredients in the slow cooker; stir gently to blend. Cook on LOW for 5 to 6 hours. Serves 8. Related Recipes Hash Brown Casserole With Sausage and Chives Potato Casserole with Sour Cream Ham and Potato Croquettes Ham and Potato Skillet Ham and Potato Hash Swiss Potato Casserole Ham...

View full recipe at SpringPad

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