Slow Cooker Ham and Scalloped Potatoes


  • 1 cup water
  • ½ teaspoon cream of tartar
  • 5 potatoes, thinly sliced
  • 1 cup chopped onion
  • salt and ground black pepper to taste
  • 2 cups milk
  • ¼ cup all-purpose flour
  • + 2 more ingredients
    • 1 cup shredded Cheddar cheese
    • 2 cups cubed smoke ham

1. Mix water and cream of tartar in a large bowl. 2. Stir potatoes into water mixture until potatoes are well coated; drain. 3. Layer potatoes and onion in a slow cooker; season with salt and black pepper. 4. Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, ab...

View full recipe at SpringPad


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network