Slow Cooker Hot Fruit Salad


  • ¼ cup(s) brown sugar
  • 21 ounce(s) cherry pie filling
  • 30 ounce(s) canned pineapple chunks, drained
  • 1 teaspoon(s) cinnamon
  • 20 ounce(s) canned mandarin oranges, drained
  • 30 ounce(s) sliced canned pears, drained
  • 30 ounce(s) sliced canned peaches, drained
  • + 1 more ingredients
    • 16 ounce(s) chunky applesauce

Add first 5 ingredients to slow cooker, gently stir to combine. pour cherry pie filling over fruit mixture. Sprinkle brown sugar and cinnamon over top. Cover and cook on low in slow cooker 3 to 4 hours. Serve warm. This recipe can also be baked in a 3 quart baking dish in the oven for 1 h...

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