Slow Cooker Lamb Shanks Milanaise


  • 2 tablespoon(s) butter or oil
  • 2 tablespoon(s) flour
  • 1 teaspoon(s) salt, and pepper to taste
  • 1 teaspoon(s) paprika
  • 1 cup(s) dry white wine
  • 4 heads (not cloves) garlic
  • 4 lamb shanks
  • + 1 more ingredients
    • 1 small lemon

Trim any excess fat from the shanks. Mix flour, paprika, salt and pepper and roll shanks in this mixture. Over medium heat, melt butter in large skillet. When hot, brown shanks. Don't rush this step; it's important to producing a rich flavor. Put browned meat in slow cooker. Add wine to brownin...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network