Slow-Cooker Peanut-Sweet Potato Stew

Slow-Cooker Peanut-Sweet Potato Stew
Photo by Ryan Benyi

Ingredients

  • ½ cup creamy or crunchy peanut butter
  • 3 red onions, thinly sliced
  • 3 red onions, thinly sliced
  • 1 14.5-oz. can diced tomatoes
  • Salt and pepper
  • 5 sprigs plus 1/2 cup chopped fresh flat-leaf parsley
  • 5 sprigs plus 1/2 cup chopped fresh flat-leaf parsley
  • + 5 more ingredients
    • 6 small sweet potatoes, peeled, cut crosswise into 3/4-inch slices (about 2 lb.)
    • ½ teaspoon ground allspice
    • 1 14.5-oz. can diced tomatoes
    • 6 small sweet potatoes, peeled, cut crosswise into 3/4-inch slices (about 2 lb.)
    • 1 ½ teaspoons ground cumin

1. Stir together potatoes, onions, tomatoes, parsley sprigs, cumin, allspice, salt, pepper and 2 cups water in a slow cooker until thoroughly combined. Cover and cook for 4 to 5 hours on high. Discard parsley sprigs. 2. Just before serving stew, stir in chopped parsley and peanut butter. Serve ho...

View full recipe at My Recipes

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