Slow Cooker Pumpkin Pie Steel Cut Oatmeal


  • caramel sauce or vanilla bourbon caramel sauce to taste
  • milk to taste (optional)
  • 1 dash cloves
  • 1 dash ginger
  • 1 dash nutmeg, grated
  • ½ teaspoon cinnamon
  • ¼ cup brown sugar
  • + 4 more ingredients
    • 1 cup pumpkin puree
    • 2 cups milk (or 2 more cups water)
    • 2 cups water
    • 1 cup steel cut oats

1. Place the steel cut oats, water, pumpkin puree, brown sugar, cinnamon, nutmeg and cloves in a slow cooker and set it to cook on low for 4 hours. 2. Mix the oatmeal up, optionally adding milk to bring it to the desired consistency and sweetener to bring it to the desired sweetness and serve to...

View full recipe at SpringPad


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