Slow Cooker Raspberry Bread Pudding

Ingredients

• whipped cream, for serving
• vanilla extract
• 1 tablespoon
• vanilla extract
• 1 tablespoon
• eggs
• 6 large
• + 24 more ingredients
• • eggs
  • 6 large
  • sugar
  • 1 ¼ cups
  • sugar
  • 1 ¼ cups
  • whole milk
  • 2 cups
  • whole milk
  • 2 cups
  • heavy cream
  • 2 cups
  • heavy cream
  • 2 cups
  • fresh raspberry
  • 1 pint
  • fresh raspberry
  • 1 pint
  • white bread, crusts removed
  • rich
  • 5 -6 cups
  • white bread, crusts removed
  • rich
  • 5 -6 cups challah or 5 -6 cups

1 SlowCooker: Medium round. 2 Setting and Cook Time: HIGH for 2-1/2 hours, plus 15 minutes uncovered. 3 Coat the slow cooker with butter-flavor nonstick cooking spray. 4 Layer half of the crumbled bread in the slow cooker, and sprinkle with half of the berries. 5 Repeat the layers, ending wit...

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