Slow Cooker Raspberry Bread Pudding

Ingredients

  • whipped cream, for serving
  • vanilla extract
  • vanilla extract
  • eggs
  • eggs
  • sugar
  • sugar
  • + 24 more ingredients
    • whole milk
    • whole milk
    • heavy cream
    • heavy cream
    • 2 cups
    • fresh raspberry
    • fresh raspberry
    • 1 pint
    • white bread, crusts removed
    • rich
    • white bread, crusts removed
    • 1 tablespoon
    • 6 large
    • 6 large
    • 1 ¼ cups
    • 1 tablespoon
    • 1 ¼ cups
    • 2 cups
    • 2 cups
    • 2 cups
    • 1 pint
    • 5 -6 cups
    • rich
    • 5 -6 cups challah or 5 -6 cups

1 SlowCooker: Medium round. 2 Setting and Cook Time: HIGH for 2-1/2 hours, plus 15 minutes uncovered. 3 Coat the slow cooker with butter-flavor nonstick cooking spray. 4 Layer half of the crumbled bread in the slow cooker, and sprinkle with half of the berries. 5 Repeat the layers, ending wit...

View full recipe at SpringPad

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