Slow Cooker Ratatouille Recipe | Taste of Home Recipes

Ingredients

  • 2 tablespoons olive oil
  • ½ teaspoon pepper
  • 2 garlic cloves, minced
  • ½ cup minced fresh basil
  • 1 can (6 ounces) tomato paste
  • 1 can (6 ounces) pitted ripe olives, drained and chopped
  • 1 large sweet yellow pepper, chopped
  • + 6 more ingredients
    • 1 large green pepper, chopped
    • 2 medium onions, chopped
    • 3 medium zucchini, halved lengthwise and sliced
    • 3 medium tomatoes, chopped
    • 2 teaspoons salt, divided
    • 1 large eggplant, peeled and cut into 1-inch cubes

1. Place eggplant in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand for 30 minutes. Rinse and drain well. Transfer to a 5-qt. slow cooker coated with cooking spray. 2. Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garli...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $27.59
    21%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2009
  • $30.49
    21%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network