Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew | The Kitchn

Ingredients

  • Stir in the spinach and coconut milk. Cover with lid for 1 minute to allow the spinach to wilt. Taste andadjust salt
  • Yeah--if anyone knows of a great slow cooker site, I'd love to know too.
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  • 1 teaspoon olive oil
  • with one teaspoon of salt
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View full recipe at SpringPad

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