Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew | The Kitchn

Ingredients

• 1 teaspoon olive oil
• with one teaspoon of salt
• Stir in the spinach and coconut milk. Cover with lid for 1 minute to allow the spinach to wilt. Taste andadjust salt
• Yeah--if anyone knows of a great slow cooker site, I'd love to know too.
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View full recipe at SpringPad