Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice
Photo by www.deepsouthdish.com

Ingredients

  • ½ pound
  • 1 pound of dried, Camellia brand red kidney beans
  • 3 slices of bacon
  • 2 cups of chopped onion
  • 1 cup of chopped bell pepper
  • ½ cup of chopped celery
  • 2 cloves of garlic
  • + 11 more ingredients
    • Freshly cracked black pepper
    • 1 teaspoon dried basil
    • 1 large bay leaf
    • ½ tablespoon of olive oil, vegetable or canola oil
    • 1 meaty ham bone or 2 ham hocks
    • 7 cups of hot water
    • Kosher salt to taste, if needed
    • Cayenne pepper, to taste, optional
    • Hot, cooked rice
    • Sliced green onion, for garnish, optional
    • Cajun seasoning and hot sauce, for the table

View full recipe at SpringPad

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