Slow Cooker Rice Pudding with Raspberry Sauce

Ingredients

  • PUDDING:
  • 2 tablespoon(s) butter
  • 1 cup(s) superfine sugar
  • 5 cup(s) milk
  • 1 cup(s) evaporated milk
  • 1 teaspoon(s) vanilla
  • SAUCE:
  • + 5 more ingredients
    • 4 cup(s) raspberries
    • 4 tablespoon(s) water
    • 4 tablespoon(s) sugar
    • ¾ teaspoon(s) lemon juice
    • 1 cup(s) Arborio rice

PUDDING: Rinse rice in cold water and drain well. Generously butter the inside of the crock from a 3 qt slow cooker. Butter the crock at least half way up the sides. Add the drained rice, sugar, milk, and evaporated milk to the buttered crock and stir to mix. Cover the slow cooker and tu...

View full recipe at RecipeTips.com

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