Slow-Cooker Sweet-and-Sour Brisket

Slow-Cooker Sweet-and-Sour Brisket
Photo by www.myrecipes.com

Ingredients

  • 1 (2 1/2 lb.) piece flat-cut brisket, trimmed
  • ¼ cup packed light brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • ½ cup raisins (optional)
  • 1 (28 oz.) can crushed tomatoes
  • + 1 more ingredients
    • Salt and pepper

Place tomatoes, onion, garlic, raisins (if using), brown sugar and lemon juice in a slow cooker and stir to combine. Sprinkle brisket with 1 1/2 tsp. salt and season with pepper. Place brisket on tomato mixture and then spoon half of tomato mixture on meat. Cover and cook on high until meat is fo...

View full recipe at My Recipes

Comments

Variations on Slow-Cooker Sweet-and-Sour Brisket

  • Slow Cooker Sweet-and-Sour Brisket
    • Kosher salt and freshly ground pepper
    • 1 tablespoon(s) vegetable oil
    • 0.5 cup(s) lightly packed dark brown sugar
    • 0.5 cup(s) ketchup
    • +4 other ingredients


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