Slow-Cooker Sweet-and-Sour Brisket

Slow-Cooker Sweet-and-Sour Brisket
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  • 1 (2 1/2 lb.) piece flat-cut brisket, trimmed
  • ¼ cup packed light brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • ½ cup raisins (optional)
  • 1 (28 oz.) can crushed tomatoes
  • + 1 more ingredients
    • Salt and pepper

Place tomatoes, onion, garlic, raisins (if using), brown sugar and lemon juice in a slow cooker and stir to combine. Sprinkle brisket with 1 1/2 tsp. salt and season with pepper. Place brisket on tomato mixture and then spoon half of tomato mixture on meat. Cover and cook on high until meat is fo...

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Variations on Slow-Cooker Sweet-and-Sour Brisket

  • Slow Cooker Sweet-and-Sour Brisket
    • Kosher salt and freshly ground pepper
    • 1 tablespoon(s) vegetable oil
    • 0.5 cup(s) lightly packed dark brown sugar
    • 0.5 cup(s) ketchup
    • +4 other ingredients

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