Slow-Grilled Leg of Lamb

Ingredients

• 1 teaspoon kosher salt
• 1 5- to 6-pound whole leg of lamb, bone in
• 3 garlic cloves
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Juice of 1 large lemon (3 tablespoons)
• 1 tablespoon fresh rosemary leaves
• + 1 more ingredients
• • Freshly ground black pepper

Discard the meat's tough membrane and excess fat and place the lamb in a large baking dish. Turn on a blender or food processor and drop the garlic onto the spinning blades. Turn off the machine, add the remaining ingredients, and blend to a paste. Spread the paste over the lamb. Cover and let ma...

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