Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping

Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh flat-leaf parsley
  • 1 teaspoon grated lemon zest
  • 2 teaspoons mustard seeds
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon dried tarragon
  • 1 tablespoon extra-virgin olive oil
  • + 5 more ingredients
    • 1 tablespoon white wine vinegar
    • 1/8 teaspoon sugar substitute
    • 4 5-ounce Arctic char fillets, skin on
    • 1 ½ tablespoons multigrain bread crumbs
    • freshly ground black pepper

1. Preheat the oven to 250°F. 2. In a bowl combine the zest, olive oil, bread crumbs, parsley, tarragon, mustard seeds, vinegar, lemon juice, mustard, and sugar substitute. Line a baking pan with parchment paper and place the fish in the pan, skin side down. Sprinkle with pepper. Spread some of t...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network