Slow-Roasted Grape and Yogurt Parfaits

Slow-Roasted Grape and Yogurt Parfaits
Photo by Randy Mayor


  • 2 cups seedless black grapes
  • Thinly sliced fresh mint (optional)
  • 8 teaspoons honey, divided
  • 2 cups plain fat-free Greek-style yogurt, divided
  • 2 cups seedless red grapes
  • 3 tablespoons sugar
  • Cooking spray
  • + 1 more ingredients
    • ¼ cup walnut halves, toasted and coarsely chopped, divided

1. Preheat the oven to 200°. Coat a jelly-roll pan with cooking spray. 2. Rinse grapes; drain well, leaving slightly moist. Combine grapes and sugar in a large bowl; toss to coat. Arrange grapes on prepared jelly-roll pan. Bake at 200° for 3 hours or until grapes soften but still hold their shape...

View full recipe at My Recipes


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