Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad

Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
Photo by José Picayo

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 6 6-ounce halibut fillets
  • 2 tablespoons fresh Italian parsley
  • 3 tablespoons butter
  • ½ cup fennel bulb
  • 2 tablespoons capers
  • + 7 more ingredients
    • 1 tablespoon fresh thyme
    • Nonstick vegetable-oil spray
    • 3 tablespoons Parmesan cheese, freshly grated
    • ¾ pound asparagus spears
    • 2 teaspoons lemon peel
    • 4 ½ teaspoons fresh lemon juice
    • 2 ½ cups fresh breadcrumbs made from crustless French bread

Whisk lemon juice and mustard in small bowl. Gradually whisk in oil, then add capers. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using. Place 1 asparagus spear flat on work surface. Using veget...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network