slow roasted tomato pasta


  • 8-10 roma tomatoes (or a few cups of cherry tomatoes)
  • drizzle of olive oil
  • salt & pepper
  • fresh thyme sprigs
  • 1lb pasta (use brown rice pasta if gluten free)
  • 4 cloves garlic, chopped
  • a good amount of olive oil (¼ cup or so)
  • + 7 more ingredients
    • 1 tablespoon anchovy paste (omit if vegetarian, add extra salt as needed)fresh lemon juice & zest
    • a few tablespoons of capers
    • toasted pine nuts
    • tons of fresh basil
    • pinches of red pepper flakes
    • salt & pepper, to taste
    • pecorino or parmesan cheese, optional

Slice tomatoes in half, drizzle with olive oil, salt & pepper. Roast the tomatoes in approx a 200 degree oven. Add fresh thyme leaves near the very end. (so they don't burn). Roasting time will vary depending on the size of your tomatoes. I generally roast cherry tomatoes for 2-4 hours, and roma ...

View full recipe at SpringPad


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